Recipe for Chicken Posole - Chicken Posole is a delicious side dish that can be served with several toppings. It can be eaten by itself, or it can be served with shredded cabbage, sliced radish, or chopped onions.

Posole is a delicious side dish that can be served with several toppings. It can be eaten by itself, or it can be served with shredded cabbage, sliced radish, or chopped onions.

Chicken Posole

Ingredients

  • 1 onion (chopped)
  • 3 carrots (large, chopped)
  • 3 celery stalks (chopped)
  • 1/2 tablespoon garlic (finely chopped)
  • 2 tablespoons vegetable oil
  • 2 cans low-sodium hominy (about 30 ounces)
  • 1 can canned chicken (about 12 ounces)
  • 4 cups water
  • 1 teaspoon cayenne or jalapeño chilies (seeds removed and finely chopped, optional)
  • 1/2 teaspoon chili powder (optional)
  • 1/2 teaspoon oregano (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a medium-size pot, brown onion, carrots, celery, and garlic in vegetable oil over medium heat for 10 minutes.
  2. Add hominy, chicken, and water. If using cayenne pepper, jalapeño chilies, chili powder, or oregano, add that too. Mix well.
  3. Bring pot to a boil. Lower heat and cook for about 10 minutes.
  4. Add salt and pepper. Serve hot.
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Recipe for Chicken Posole - Posole is a delicious side dish that can be served with several toppings. It can be eaten by itself, or it can be served with shredded cabbage, sliced radish, or chopped onions.