Chicken Alfredo With a Twist - This rich and creamy recipe gives ordinary chicken alfredo a healthy twist.

This rich and creamy recipe gives ordinary chicken alfredo a healthy twist, combining fat-free half and half with canned cream of chicken soup and whole-wheat rotini noodles.

Chicken Alfredo With a Twist

Ingredients

  • 2 1/2 cups Rotini pasta, whole-wheat, dry (10 oz)
  • 2 cans Low-fat reduced-sodium cream of chicken soup (Two 10 3/4-oz cans)
  • 1 1/3 cups Fat-free half and half
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon garlic powder
  • 1/3 cup grated Parmesan cheese
  • 3 cups Cooked diced chicken, 1/2" pieces (12 oz)

Instructions

  1. In a large pot, bring 2 quarts water to a boil. Gradually stir in pasta and return to a boil. Cook uncovered about 8-10 minutes or until tender. Do not overcook. Drain well.
  2. Mix soup, half-and-half, pepper, garlic powder, parmesan cheese, and chicken in a large pot. Cook for 5 minutes over medium heat, stirring often. Heat to 165 °F or higher for at least 15 seconds.
  3. Combine noodles and sauce right before serving. Serve hot.
http://foodstrr.com/pin/chicken-alfredo-with-a-twist/

Recipe and Photo: What’s Cooking?

Chicken Alfredo With a Twist - This rich and creamy recipe gives ordinary chicken alfredo a healthy twist.